Italian Sausage and Peppers

Recipe

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Italian Sausage and Peppers is a breeze to whip up. Baked Sausage and peppers make a great trusty and quick weekday meal! Whether it’s for lunch or dinner, It’s sure to satisfy the hungriest of appetites.

Total Time

1 h 30 m

Course

Lunch

Cuisine

American

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ingredients

– 1 lb sweet or spicy Italian Premio sausage – 1 red bell pepper sliced – 1 green bell pepper sliced – 1 yellow bell pepper sliced – 2 medium sweet onions ... Swipe up for all the ingredients!

STEPS

– Preheat the oven.  Heat the olive oil over medium heat in a large pan. Once the oil is hot add the sausages. Cook until all sides are seared turning them occasionally.  Set to the side.

STEPS

– Add more olive oil if needed to the same pan.  Add the onions and peppers. Toss to coat them in the olive oil. Add the minced garlic. Saute the vegetable until slightly browned and softened. Season with the basil, oregano, crushed red peppers, salt and pepper.

STEPS

– Fry the potatoes.

STEPS

– Cook the Italian sausages and peppers.

STEPS

– Stuff a couple of potatoes into the hoagie or whatever roll you decide to use. Add the Italian sausage. Add the peppers on top of the sausage. Add two more or so of the sliced fried potatoes. Top with ketchup or mustard or add both. Enjoy!

READY

Enjoy!

So good!

April

Author:

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