– macaroni – boiled eggs – onion – seedless cucumber – sweet relish – mayonnaise – mustard – apple cider vinegar – celery seasoning – onion powder – smoked paprika – red pepper – salt for taste – pepper for taste – mini peppers
– Cook the macaroni according to package directions. Make sure you salt the pasta water. Drain and rinse the noodles and set aside to cool.
– Drain the macaroni then pour it into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix well. Add more seasoning for taste if needed.
– Cover and place in the fridge so the flavors can meld for up to 4-8 hours or overnight.