Korean Chicken

Recipe Full recipe here

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Prep Time

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STEPS

– Clean and trim the excess fat off the chicken. – Dry the chicken with a paper towel – In a bowl or Ziploc bag, mix all the ingredients for your marinade – Mix them up well and add in the chicken. – Take the chicken out of the refrigerator and let it come to room temperature More details

STEPS

– Preheat the oven. – When the oven has heated up, place the skillet into the oven. – Place the chicken in the skillet and bake. – Baste the chicken with the liquids in the skillet. More details

STEPS

– The chicken is done when it has reached an internal temperature of 165-170 degrees F. More details

READY

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April

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Korean Chicken

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Korean chicken bulgogi aka dak bulgogi is one easy recipe and full of flavor. It can be grilled, baked or cooked on the stove-top. Perfect for busy weeknights. Serve it with cucumber and carrot salad, or as lettuce wraps.

Prep Time

Cook Time

Total Time

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ingredients

– 6 boneless skinless chicken thighs – 3 tbsp rice vinegar – 5 tbsp soy sauce low sodium – 2 tbsp sesame oil ... Swipe up for all the ingredients!

STEPS

STEPS

STEPS

READY

Enjoy!

April

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