KOREAN BULGOGI CHICKEN

Recipe Full recipe here

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Total Time

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STEPS

– Rinse and trim the excess fat off the chicken.Dry the chicken with a paper towel. In a bowl or Ziploc bag, mix all the ingredients for your marinade. Add in the chicken if you have used a Ziploc bag, be sure to release all the air in the bag before marinating. More details

STEPS

Take the chicken out of the refrigerator and let it come to room temperature. Preheat the oven. When the oven has heated up. Place the skillet into the oven. Place the dry chicken in the hot skillet and bake for 25-30 minutes basting with the chicken liquids every 5 minutes. More details

STEPS

– The chicken is done when it has reached an internal temperature of 165 degrees F. (Using a thermometer is recommended. You can also broil the chicken for a few minutes). More details

READY

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April

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KOREAN BULGOGI CHICKEN

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Korean chicken bulgogi aka dak bulgogi is one easy recipe and full of flavor. It can be grilled, baked or cooked on the stove-top. Perfect for busy weeknights. Serve it with cucumber and carrot salad, or as lettuce wraps. Here's how I make it!

Total Time

Servings

Cuisine

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ingredients

– boneless skinless chicken thighs – rice vinegar – soy sauce low sodium – sesame oil – honey – sugar – chili paste – sesame seeds - Tap for more ingredients ...

STEPS

STEPS

STEPS

READY

Enjoy!

April

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