Italian Sausage and Peppers




This is a super easy recipe for Italian Sausage and Pepper. It's a breeze to whip up for a flavorful family meal. Serve it as an easy add on to salad, pasta, rice or sandwiches. Perfect for serving large too! Ever taste something so good you had to moan? This recipe will do just that.  It will be your new trusty weeknight dinner! The best sausage and peppers!

Prep Time

10 min

Cook Time

1 h 20 min

Total Time

1 h 30 min



– 1 lb sweet or spicy Italian Premio sausage Or your favorite sausage – 1 red bell pepper sliced – 1 green bell pepper sliced – 1 yellow bell pepper sliced ... Swipe up for all the ingredients!


Preheat the oven.  Heat the olive oil over medium heat in a large pan. Once the oil is hot add the sausages. Cook until all sides are seared turning them occasionally.  Set to the side.


Add more olive oil if needed to the same pan. Over medium high heat add the onions and peppersю Toss to coat them in the olive oil. Add the minced garlic. Saute the vegetable until slightly browned and softened. Season with the basil, oregano, crushed red peppers, salt and pepper.


You may want to do this step before the sausage and peppers are done cooking. Heat vegetable oil in a skillet on high heat until it's it's almost smoking. Add potatoes, and turn over every couple minutes until brown. Cook until the potatoes are cooked through. Lightly season with salt and pepper.


Add the seasoned peppers and onions into pan. Scatter. Add the seared sausages on top of vegetables. Take any excess veggies from the sides and tops of the dish and place them on top of the sausages. If you didn't add the minced garlic yet do so now. Add the minced garlic on top of the veggies. Cover and bake. Remove the foil and bake. Serve hot with the optional sliced fried potatoes.


Stuff a couple of potatoes into the hoagie or whatever roll you decide to use. Add the Italian sausage. Add the peppers on top of the sausage. add two more or so of the sliced fried potatoes. Top with ketchup or mustard or add both. Enjoy!



So good!




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