Instant Pot Oxtails

Recipe

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These easy smothered oxtails are bursting with flavor! I’m here to show you how to make this culinary treat from the comfort of your own kitchen with nothing more than oxtails, vegetables, herbs and spices and a little red wine to add that special touch, resulting in a rich and velvety gravy.

Total Time

1 hour 15 min

Servings

6 people

Cuisine

American, Southern

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ingredients

– Olive oil or vegetable oil – 3 lb oxtail – 3 tsp salt  – 1 1/2 tsp pepper – 1 tsp onion powder – 1 tsp garlic powder – 1/2 tsp sweet paprika - tap to see more ...

STEPS

Dry seasonings: season oxtail with salt, pepper, garlic powder, onion powder and sweet paprika

STEPS

Marinade Oxtail: Toss all (except the butter and slurry) your ingredients in a large plastic bag, jostle it around a bit to get everything covered, release the air from the zip bag and then let it sit in the fridge overnight.

STEPS

Brown Oxtail in Instant Pot.

STEPS

Strain solids from oil.

STEPS

Saute Onions & Garlic: Add in wedged halved onions, then saute for 1 mins. Add the chopped garlic cloves, then saute for one minute. Pressure Cook Oxtails.

STEPS

Heat up Instant Pot using "Sauté More" function. When it says "hot". Pour in the slurry. Mix well. Add a splash of red wine. Add butter. Cook. Sauce should be thickened. Taste and season with more salt and pepper if necessary.

STEPS

Taste first then season with more salt & black pepper if necessary.

READY

Enjoy!

So good!

April

Author:

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