INA GARTEN SALMON CAKES

Recipe

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Delicious delicate, crisp and fresh salmon cakes are easy to make.  These old bay seasoned salmon cakes with bite-sized chunks of salmon are small but bursting with flavor.  Salmon cakes made with fresh salmon are perfect for lunch, dinner, as an appetizer or a snack. 

Total Time

1 h 20 mins

Servings

4 people

Cuisine

Southern American

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ingredients

– fresh salmon – Kosher salt and ground black pepper – unsalted butter –  small-diced red onion  – small diced red bell peppers  - Tap for more ingredients ...

STEPS

– Preheat oven. Place salmon on a sheet pan skin side down. Brush with olive oil. Sprinkle with salt and pepper. Bake the salmon until just cooked through Remove from the oven cover with foil. Let the salmon rest for 10 minutes then chill in the refrigerator until cold.

STEPS

– Meanwhile, place the butter, olive oil and all the vegetables, parsley, the seasoning, hot sauce, Worcestershire, salt, and pepper sauce in a large saute pan over medium low heat until the vegetables are soft. Cool to room temperature. – Place the bread crumbs on a sheet pan and toast in the oven until lightly browned, tossing occasionally.

STEPS

– Flake the chilled salmon into a large bowl. Add the bread crumbs, mustard and and mayonnaise and eggs. Add the vegetable mixture and mix well. Cover with foil or saran wrap and chill in the refrigerator. Shape into 10 cakes. Sprinkle both sides of the salmon patties with cornmeal.

STEPS

– Heat remaining butter and two tablespoons of olive oil in a large saute pan over medium heat. Cook patties on each side or until cooked through and browned. Drain salmon cakes on paper towels. Serve hot with your choice of sauce.

STEPS

– Heat remaining butter and two tablespoons of olive oil in a large saute pan over medium heat. Cook patties on each side or until cooked through and browned. Drain salmon cakes on paper towels. Serve hot with your choice of sauce.

READY

Enjoy!

So good!

April

Author:

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