Homemade Chicken Noodle Soup

Recipe

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Panera chicken noodle soup in under an hour! I can help you bring some life back into a rotisserie chicken, or brighten up some skinless, boneless thighs with nothing more than some standard vegetables, a few herbs and seasonings, broth or homemade stock, vinegar, and cheap old egg noodles.

Total Time

38 mins

Servings

5 people

Cuisine

American

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ingredients

– 1 lb skinless boneless chicken thighs Pepper – 2 tbsp olive oil – 1 cup onions diced – 1/2 cup celery sliced - tap to see more ...

STEPS

– Melt butter in a large pot or Dutch oven over medium heat. Add the chicken and sear both sides until golden. Do not move the chicken around at all. Once the chicken is done. Take it out and set it to the side.

STEPS

– Next add the onions, celery and carrots. Add more butter, or olive oil if needed. Cook for a few minutes, stirring occasionally, until tender. Add garlic and stir until fragrant, about 45 seconds.

STEPS

– Pour in chicken stock and bay leaf; Add the salt, pepper and the remaining seasonings and parsley. Bring to boil; add the chicken. Simmer covered, until the chicken is cooked through.  – Add chicken back into the pot. Next add the noodles. Stir. Cook until tender.

READY

Enjoy!

So good!

April

Author:

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