Recipe
38 mins
5 people
American
– Melt butter in a large pot or Dutch oven over medium heat. Add the chicken and sear both sides until golden. Do not move the chicken around at all. Once the chicken is done. Take it out and set it to the side.
– Next add the onions, celery and carrots. Add more butter, or olive oil if needed. Cook for a few minutes, stirring occasionally, until tender. Add garlic and stir until fragrant, about 45 seconds.
– Pour in chicken stock and bay leaf; Add the salt, pepper and the remaining seasonings and parsley. Bring to boil; add the chicken. Simmer covered, until the chicken is cooked through. – Add chicken back into the pot. Next add the noodles. Stir. Cook until tender.
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