Hawaiian Shoyu Chicken

Recipe Full recipe here

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Total Time

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STEPS

– Add all the sauce ingredients into a bowl and mix . Heat a large saute pan on high on medium high. Add the sauce then the chicken. Bring to a boil. Strain the sauce to get rid of the ginger and garlic. More details

STEPS

– Mix the water and cornstarch to make a slurry in a separate small bowl then add it to the skillet that had the chicken in it. More details

STEPS

– Over medium high heat cook the sauce until it thickens. Add more water, cornstarch or seasonings to get the right flavor or consistency. Pour the sauce over the chicken and top with green onions. Serve right away. More details

READY

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April

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Hawaiian Shoyu Chicken

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This Shoyu chicken is too easy! The Hawaiian chicken simmers in its own bubbly brown savory sauce until the meat is juicy and tender. This will become one of your favorite easy weeknight recipes!

Total Time

Servings

Cuisine

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ingredients

– chicken thighs boneless and skinless is fine too – soy sauce Quality Brand – brown sugar – garlic bulb minced finely - Tap for more ingredients ...

STEPS

STEPS

STEPS

READY

Enjoy!

April

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