4 Ingredient Garlic Butter Steak

Recipe

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This garlic butter Brazilian steak is just amazing! It’s made with my favorite cut of beef, skirt steak! And only 4 other ingredients (not including salt and pepper). Yes just 4 ingredients and I bet you have most of them.

Total Time

13 mins

Servings

3 people

Cuisine

Brazilian

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ingredients

– 1 lb skirt steak – salt and pepper for taste – 6 tsp minced garlic  ...

STEPS

– Cut the steak. Pat the steaks dry then season both sides liberally with salt and pepper – In a heavy duty skillet large enough for the skirt steak, heat oil over medium-high heat until it’s very hot. Add the steak and sear both sides. Place steaks to rest on a plate and cover with foil.

STEPS

– In a skillet melt the butter over low heat then add the garlic. Cook swirling or using a spatula to move the butter and garlic around until lightly golden. Don’t over cook, or the butter and garlic will burn.

STEPS

Pour the garlic butter into a bowl and salt to taste. Slice the steak against the grain. Garnish with parsley and then spoon or pour the garlic butter over the steak. Serve immediately.

READY

Enjoy!

So good!

April

Author:

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