Garlic Butter Steak

Recipe Full recipe here

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Total Time

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STEPS

– Cut the steak into 3 or 4 parts. Pat the steaks dry then season both sides liberally with salt and pepper – In a heavy duty skillet large enough for the skirt steak, heat oil over medium-high heat until it’s very hot. Add the steak and sear both sides. Place steaks to rest on a plate and cover with foil. More details

STEPS

– In a skillet melt the butter over low heat then add the garlic. Cook swirling or using a spatula to move the butter and garlic around until lightly golden. Don’t over cook, or the butter and garlic will burn. More details

STEPS

Pour the garlic butter into a bowl and salt to taste. Slice the steak against the grain. Garnish with parsley and then spoon or pour the garlic butter over the steak. Serve immediately. More details

READY

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April

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Garlic Butter Steak

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Garlic butter Brazilian Steak – the most tender and juicy steak with a garlic butter sauce that’s out of this world good! And it only takes 15 minutes to make!

Total Time

Servings

Cuisine

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ingredients

– 1 lb skirt steak – salt and pepper for taste – 6 tsp minced garlic – 1/4 cup chopped parsley - tap to see more ...

STEPS

STEPS

STEPS

READY

Enjoy!

April

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