Easy Taco Skirt Steak Salad

Recipe Full recipe here

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Total Time

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STEPS

– Season both sides of the skirt steak with cumin, salt, and pepper. In a large skillet, heat the vegetable oil. Once the skillet is very hot, add the seasoned skirt steak. Cook on each side. Remove from the skillet and let it rest. Slice the steak thinly against the grain. More details

STEPS

– Add the romaine lettuce to a large bowl then add in the black beans and shredded cheese. – Top with the slices of steak then the Pico de Gallo, the avocado, sliced radishes and garnish with cilantro and lime wedges. Top with tortilla chips, Fritos, Doritos or Sun Chips. Enjoy! More details

READY

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April

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Easy Taco Skirt Steak Salad

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We’ve been making this taco steak salad all summer long. It’s made with cumin-seasoned skirt steak, cheese, pico de gallo, crisp lettuce, black beans, and avocados. Topped with store bought cilantro lime dressing. Seriously so good!

Total Time

Course

Cuisine

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ingredients

– 1 lb skirt steak – 1 1/4 tsp cumin – 1/2 avocado diced into small cubes – 1 cup Pico de Gallo or salsa can be used – 15 oz black beans drain and rinsed ... Swipe up for all the ingredients!

STEPS

STEPS

READY

Enjoy!

April

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