Recipe
30 mins
9 people
American
– In a skillet over medium heat melt the butter. Add the onions and celery. Saute until softened about 3-5 minutes. Add the garlic. Cook until fragrant, about 30 seconds.
– Pour cubed cornbread into a large bowl. Crumble cornbread (I like to leave some bigger chunks for texture). In the video you can see how I chopped them up with the wooden spoon.
– In a smaller bowl, add the eggs. Whisk until combined then add all of the seasonings. – Pour heavy cream into the bowl with the cornbread. Mix to combine. Slowly add in some broth and stir until you reach your desired texture.
– Pour the cornbread mixture into a 3 qt baking dish. Bake until golden brown about 30-35 minutes.
So good!
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