SOUTHERN CORNBREAD DRESSING

Recipe

"

"

This moist, flavorful, cornbread dressing is easy to make and only uses basic ingredients. Adding this recipe to your Thanksgiving menu is sure to keep guests coming back for more!

Total Time

30 mins

Servings

9

Cuisine

American

>

ingredients

– 1/4 cup unsalted butter – 1 cup celery  sliced – 1 cup diced onions – garlic finely minced Seasoning – fresh chopped sage – 1 tsp onion powder – 1 tsp dried thyme - Tap for more ingredients ...

STEPS

– In a skillet over medium heat melt the butter. Add the onions and celery. Saute until softened about 3-5 minutes. Add the garlic. Cook until fragrant, about 30 seconds.

STEPS

– Pour cubed cornbread into a large bowl. Crumble cornbread (I like to leave some bigger chunks for texture). In the video you can see how I chopped them up with the wooden spoon.

STEPS

– In a smaller bowl, add the eggs. Whisk until combined then add all of the seasonings. – Pour heavy cream into the bowl with the cornbread. Mix to combine. Slowly add in some broth and stir until you reach your desired texture.

STEPS

– Pour the cornbread mixture into a 3 qt baking dish. Bake until golden brown about 30-35 minutes.

READY

Enjoy!

So good!

April

Author:

MORE RECIPES

MACARONI SALAD WITH CUCUMBERS AND EGGS

BEST SOUTHERN COLLARD GREENS

1

2