Parmesan Shrimp Pasta

Recipe

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This Parmesan Shrimp Pasta is a super easy dinner that comes together in just 20 minutes! Perfect for busy weeknights, date nights, or any day of the week, this classic shrimp and pasta combo is always a favorite—whether at home or in a restaurant.

Total Time

30 mins

Servings

5 people

Cuisine

American

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ingredients

– frozen large shrimp deveined and tail off – pasta cooked to al dente and drained – unsalted butter – olive oil ...

STEPS

– In a large dutch oven or large pan with high walls or, cook pasta to al dente. Drain,. – Once the oil and butter starts to sizzle, add the garlic and cook until fragrant. Add the shrimp and seasonings and cook until the shrimp has turned pink.

STEPS

– Set stove to medium. Quickly add the butter, heavy whipping cream, and lemon juice. Add a bit of the lemon zest if you like or save it for garnish.  – Add the shredded parmesan cheese.  Stir the sauce until smooth and the cheese is melted and heated through. Garnish with lemon zest and more parmesan cheese. Serve immediately.

READY

Enjoy!

So good!

April

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