– Slice the okra and season with salt and pepper. In one bowl add the flour and seasonings. In another bowl add the egg. In the third bowl add the okra.
– Dip the okra into the egg. Let the excess drip back into the bowl then dip it into the flour then back into egg, then back into the flour. – Place the coated slices on a baking sheet or plate.
– Heat oil in a large pot or skillet over medium high heat. Once the oil is hot, carefully place the okra into the oil. Stir carefully so that the okra doesn’t stick to one another. Fry until golden brown. Drain on a wire baking rack lined with paper towels.
Garlic Mayo Sauce – Add the Duke’s Mayo, lemon juice, lemon zest, minced garlic, garlic powder, sweet paprika, cayenne pepper and mix well. Serve with the fried okra.