Recipe
40 min
10 min
30 min
– Roasted tomatoes: Slice all of your grape tomatoes in half. Combine them in a bowl with the dressing a pinch of salt and marinate. – Place the grape tomatoes cut side up in the baking pan. Bake. They are almost done when you see the tomatoes shrivel up some.
– For the chicken: Season the chicken with salt, pepper, garlic and onion powder. Heat oil in a large heavy nonstick skillet over high heat until hot but not smoking. In an oven safe pan both sides of the chicken.
– Poke a couple small holes in each of the chicken thighs. Pour the reserved dressing. – Bake the chicken until done,basting the chicken occasionally. Add Parmesan cheese on top of each chicken thigh. Serve with the roasted tomatoes.
So good!
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