Delicious Peruvian Fried Rice

Recipe

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Arroz Chaufa is Peruvian's version of Chinese fried rice. It is influenced by the large amount of Chinese immigrants to Peru. Peru's fried rice version consists of rice, sweet peppers, green onions, onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger and cumin.

Total Time

25 mins

Servings

4 people

Cuisine

Chinese

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ingredients

– 2 cups boneless/skinless chicken thighs – 5 eggs scrambled  – cold cooked white rice - tap to see more ...

STEPS

– Heat the oil in a large skillet over medium high heat. Add the red bell peppers and onions. Saute until softened. Right before they peppers and onions are done add the fresh ginger and green onions. Saute for a min. Add the chicken and carefully mix well and cook for a couple minutes or until cooked through.

STEPS

Add half the rice. Mix well then add the rest of the rice. Mix well. Add the soy sauce mixture. Mix well then add the chopped scrambled eggs. Toss. Season with salt and pepper.

READY

Enjoy!

So good!

April

Author:

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