Fluffy Mashed Potatoes with Sour Cream

Recipe Full recipe here

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Total Time

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STEPS

– Add the peeled and quartered potatoes to a large pot. Fill the pot up with just enough cold water to cover the potatoes. Set the stove to medium high heat. Cook until the potatoes are soft enough to pierce easily with a fork. Drain. More details

STEPS

– Place the potatoes back into the pot and cover the potatoes. Heat up the milk until it's hot. More details

STEPS

– Pour half of the hot milk, softened butter and sour cream into the pot and mash until you get your desired consistency. Season with salt and pepper. Serve with pats of butter. More details

READY

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April

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Fluffy Mashed Potatoes with Sour Cream

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