Recipe
30 mins
6 people
American
– macaroni – hard boiled eggs chopped – red onion finely diced – seedless cucumber diced – sweet relish – mayonnaise I used Duke Mayonnaise – mustard – apple cider vinegar – celery seasoning – onion powder - tap to see more...
– Cook the macaroni according to package directions. Make sure you salt the pasta water. Drain and rinse the noodles and set aside to cool.
– Drain the macaroni then pour it into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix well. Add more seasoning for taste if needed.
Cover and place in the fridge so the flavors can meld for up to 4-8 hours or overnight.
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