– Add the seasoning to a small bowl and remove/reserve ¼ tsp. Use the seasoning in the bowl to season both sides of the chicken. – Heat oil in a skillet over medium-low heat. Once hot, add the onions. Saute until onions are soft. Add the garlic and drained sun dried tomatoes. Cook until garlic is fragrant.
– In the the same skillet heat oil over medium high heat, add the remaining oil. Place chicken thighs in the skillet and cook. Remove chicken from the skillet and set to the side. – Add the butter and. Add heavy whipping cream and bring to a boil. Add the Parmesan cheese to the skillet and stir until the sauce has thickened slightly and is creamy.
– Add the remaining reserved seasoning. Season with a pinch of garlic, onion powder and crushed red peppers. – Stir in basil. Taste and season to your preference with salt and pepper or more garlic and onion powder if needed. Simmer for a couple of minutes until the basil has wilted. Add the chicken back to the skillet. Spoon the sauce over the top of chicken.