Recipe
35 mins
Dessert
American
– unsalted very cold butter cut into cubes – all-purpose flour – salt – baking powder - Tap to see more ...
– Preheat oven. Lightly grease an 8x8-inch baking pan or line it with parchment paper, leaving enough overhang for easy lifting. – In a medium bowl add all of the dough ingredients except for the egg. Whisk the ingredients well.
– With a pastry cutter or fork cut the butter into the flour until pea-sized crumbs form. Add the egg and combine it into the dough using your hands. – Pour half the crumble dough into the pan. With your hands flatten it evenly all over.
– In a small saucepan, combine all cranberry sauce ingredients except the vanilla extract, Bring the mixture to a boil over high heat, until the sauce thickens and darkens.ly. – Remove the saucepan from heat, transfer the sauce to a bowl.
– Pour the cooled cranberry mixture or your leftover cranberry sauce evenly over the bottom crust and spread it evenly. – Bake in preheated oven until top is a golden pale color. Cool completely before cutting into squares.
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