Recipe
18 min
10 min
American
– To a Ziploc bag add the water, sugar, salt then add the chicken thighs. Refrigerate. Remove the chicken thighs and pat to dry. – Preheat oven. To a large skillet over medium-high heat, add the vegetable oil. Add the dry chicken thighs to the skillet and cook.
– This step is optional. While the chicken is cooking prepare the cheese slices. Half each slice of cheese. You can add a whole slice of cheese to each slider if you prefer. – Top each chicken thigh with the cheese.
– Place brioche buns directly on oven rack and toast until lightly browned. As the cheese is melting, spread a bit of the BBQ sauce on the bottom and top of each bun. Add the chicken slider to the bottom bun. Top with the coleslaw and top bun and serve.
So good!
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