Recipe
– Season chicken with salt pepper and asian seasoning – Dredge chicken in egg then dredge in flour and fry in oil over medium heat until golden brown and crispy. Drain – Add sugar, soy sauce, pineapple juice, vinegar, garlic, crushed red peppers and ginger to a sauce pan and heat gently, stirring until sauce is smooth and sugar has dissolved.
– Add cornstarch slowly stirring constantly until sauce has thickened to your liking – Remove chicken from oven and pour the sauce in the wok or skillet and stir to coat chicken. Stir in green onion and hot red pepper flakes.
– Heat butter in a large pan over medium high heat until entire pan is coated in butter. Add eggs. – Add butter to the pan. Add peas, garlic, carrots, onions, and salt and pepper.
– Saute the onions are not soft. – Increase heat and add butter and stir until melted. Add eggs, green onions and Asian seasoning, sesame oil then stir to combine. Remove from heat serve warm. – Remove from heat and serve with the fried rice.
So good!
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