CAJUN TURKEY BREAST 

Recipe

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This Thanksgiving, reserve your oven for your other oven only foods and let your Cajun turkey slow cook to juicy perfection! Instructions on how to roast it in the oven below too!

Total Time

6 h 15 mins

Servings

10

Cuisine

American

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ingredients

Injection marinade – 1 1/2 stick of butter melted – 1 tsp thyme – 1 tsp rosemary – garlic powder – onion powder – Cajun seasoning – 1/2 tsp salt - Tap for more ingredients ...

STEPS

– Make the injection marinade by combining in a bowl, all of the marinade ingredients. In another small bowl add of all the turkey seasoning. Fill a large marinade syringe and inject turkey in the breast areas.  Leave about 2 tbsp of injection seasoning for the top of the turkey.

STEPS

– Next, use the remaining injection marinade and season the turkey breast all over. Season with the turkey seasoning as well. – Spray the slow cooker with oil. Place the turkey into the slow cooker and cook on low. Remove and rest.

STEPS

– Preheat broiler to high, add turkey breast to heat safe pan. Broil. Make sure you keep an eye on it because the skin will crisp up quickly.

STEPS

– Strain the turkey liquids into a small bowl. Add the chicken broth and flour into a small bowl and mix to make a slurry. – Next to a medium saucepan over medium high heat, add butter, chicken broth slurry and strained turkey liquids. Cook.

STEPS

To Roast The Turkey Breast – Preheat oven. Grease a baking pan with butter.  – Cove loosely with aluminum foil. Roast in the preheated oven for approx. Let it rest for about 10 minutes before serving.

STEPS

– Please note, cooking time will depend on the size of the turkey breast and your oven. I used bone in turkey breast and it took almost 3 hours to cook.

READY

Enjoy!

So good!

April

Author:

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