Breakfast Casserole

Recipe

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This tater tot breakfast casserole with sausage is absolutely fantastic! It’s loaded with cheesy goodness and packed with flavor from the sausages, bell peppers, onions, and seasonings. The optional pre-baked tater tots give the bottom a perfectly crispy texture.

Total Time

45 min

Course

Breakfast

Cuisine

American

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ingredients

– 32 oz frozen tater tots – 12 large eggs – 1/2 cup milk – 1/4 cup mild salsa – 3 cups shredded cheese ... Swipe up for all the ingredients!

STEPS

– First, preheat the oven. Either line up the cooked or frozen tater tots in the pan. – Then using the same pan the sausage was cooked in, sauté the bell peppers, onions. Once the vegetables are soft, add the minced garlic on top of the onions and peppers. Cook.

STEPS

– To a large bowl add whisk together the eggs, seasonings, salsa, milk. Add sausages and sautéed vegetables.  – Pour the egg mixture over the cooked tater tots. Spread the egg mixture evenly over the tater tots. Bake until the cheese is melted. Garnish with green onions. Slice and Serve.

STEPS

– If you choice not to cook the tater tots first then bake for 40 mins or until the eggs are set then sprinkle with cheese and bake until the cheese has melted.

READY

Enjoy!

So good!

April

Author:

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