BEST EVER SOUTHERN CANDIED YAMS

Recipe

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Southern candied yams is an old fashioned sweet potato side dish that's slow cooked in a candied mixture on the stove-top. These yams are so tender sweet and citrusy with buttery caramel toffee flavor.

Total Time

1 hour

Servings

5 people

Cuisine

Southern American

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ingredients

– sweet potatoes – dark brown sugar – white sugar – cinnamon – nutmeg – ginger – salt – anilla extract –  butter – orange juice

STEPS

– Scrub, peel and slice your yams. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir the sweet potatoes until coated in the sugar and butter mixture.

STEPS

– Let it come to a boil. Cover then simmer until the yams are nice and tender when slightly pierced with the tines of a fork or taste. If the yam is still a bit hard. Let it cook a bit longer.

STEPS

– Remove the top then set stove to medium. Let the cooking liquid come to a boil. When read, remove the pot with the candied yams from the stove and place them into the oven until you are ready to serve.

READY

Enjoy!

So good!

April

Author:

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