Recipe
1 h 30 mins
5 people
American
Preheat the oven. Heat the olive oil over medium heat in a large pan. Once the oil is hot add the sausages. Cook until all sides are seared turning them occasionally. Set to the side.
Add more olive oil if needed to the same pan. Over medium high heat add the onions and peppers. Toss to coat them in the olive oil. Add the minced garlic. Saute the vegetable.
Add potatoes, and turn over every couple minutes until brown. Don't worry about trying to get them all crispy. A combo of soft and crispy potatoes is what you want. Cook until the potatoes are cooked through. Lightly season with salt and pepper.
Add the seasoned peppers and onions into 9x13 pan. Scatter. Add the seared sausages on top of vegetables. Take any excess veggies from the sides and tops of the dish and place them on top of the sausages. Cover and bake for one hour.
Stuff a couple of potatoes into the hoagie or whatever roll you decide to use. Add the Italian sausage. Add the peppers on top of the sausage. Top with ketchup or mustard or add both. Enjoy!
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