Recipe
10 mins
4 people
American
– Add all of the marinade ingredients to a plastic zip bag or bowl. Mix well. Add the chicken. Make sure to coat the chicken all over with the marinade. – Let the chicken come to room temperature.
– Add the egg to a shallow bowl. Lightly beat it. In a separate shallow bowl add the bread crumbs, Parmesan cheese and lemon zest. Mix to combine. – Dip both sides of the chicken into the eggs. Let excess drip back into the bowl. Cover both sides with panko, pressing very well to adhere. Shake off excess.
– Spray some oil into the air fryer. Place chicken in the air fryer. Spray the top of chicken with a bit of the oil. – Set air fryer until internal temperature reaches 165 degrees Fahrenheit.
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