Air  Fryer Chicken

Recipe

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This chicken breast with crunchy coating with a tender juicy meat inside is a great spin on chicken breast and can be cooked in a matter of minutes. It’s versatile enough to be served for lunch or dinner

Total Time

10 mins

Servings

4 people

Cuisine

American

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ingredients

– boneless chicken breasts – fresh parsley chopped – sour cream plus an additional – onion powder – chives – green onions - Tap for more ingredients ...

STEPS

– Add all of the marinade ingredients to a plastic zip bag or bowl. Mix well. Add the chicken. Make sure to coat the chicken all over with the marinade. – Let the chicken come to room temperature.

STEPS

– Add the egg to a shallow bowl. Lightly beat it. In a separate shallow bowl add the bread crumbs, Parmesan cheese and lemon zest. Mix to combine. – Dip both sides of the chicken into the eggs. Let excess drip back into the bowl. Cover both sides with panko, pressing very well to adhere. Shake off excess.

STEPS

– Spray some oil into the air fryer. Place chicken in the air fryer. Spray the top of chicken with a bit of the oil. – Set air fryer until internal temperature reaches 165 degrees Fahrenheit.

READY

Enjoy!

So good!

April

Author:

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