30 Minute Easy Caramel Chicken

Recipe

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Caramel Chicken is a quick and easy chicken thigh recipe. The chicken is braised then simmered in a sweet and savory brown sugar sauce. It’s irresistible and easy to make. Serve it over RiceSelect® Jasmati Rice with a side of vegetables. Adults and picky kids will love it!

Total Time

1 h 5 m

Course

Breakfast

Cuisine

American

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ingredients

– 1/2 cup sugar – 5 chicken thighs boneless and skinless – 1/4 tsp garlic powder – 1/4 tsp onion powder – 1 1/2 cup chicken broth ... Swipe up for all the ingredients!

STEPS

– Cut the chicken up into pieces and add to a bowl. – Lightly season with salt and pepper. Season with garlic and onion powder. Add the vegetable oil. Toss chicken in oil and seasonings.

STEPS

– Over medium high heat sear the chicken on both sides. – Add the chicken broth, apple cider vinegar, soy sauce, fish sauce, ginger, crushed red peppers, brown sugar and garlic to the skillet. Let the chicken simmer.

STEPS

– Remove some hot liquid from the skillet. Add it and the cornstarch to a small bowl. Whisk like crazy until lumps are gone.

STEPS

– Pour the slurry into the skillet with chicken and mix well. Slurry thickens the sauce. Let the sauce come to a boil. Then let is simmer. Serve the caramel chicken over select rice. Top with sliced green onions.

READY

Enjoy!

So good!

April

Author:

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