Southern candied yams is an old fashioned sweet potato side dish that's slow cooked in a candied mixture on the stove-top. The mixture contains, brown and white sugar, with butter, warm cinnamon, nutmeg, vanilla extract and orange juice concentrate. These yams are so tender sweet and citrusy with buttery caramel toffee flavor. Perfect for Thanksgiving or anytime of the year! Check out the Pinterest reviews! Loved this recipe. I didn’t have concentrated OJ so I just used 1/4 OJ from ...
Thanksgiving Feature
Slow Cooker & Oven Cajun Turkey Breast Oven W/video
This Cajun turkey breast can be slow cooker or roasted. It's an easy to prep delicious flavorful turkey breast recipe. This Thanksgiving, reserve your oven for your other oven only foods and let your Cajun turkey slow cook to juicy perfection! Instructions on how to roast it in the oven below too! This cajun turkey breast is perfect and small enough to make for Thanksgiving or throughout the year too. Sometimes I crave something other than chicken or beef, so when I do feel that way, I ...
Maple Syrup Cranberry Sauce w/Video
This maple syrup cranberry sauce is made with maple syrup, fresh cranberries, orange juice & vanilla. It's easy and way better than canned cranberry sauce. Cooking the cranberries on medium results in a nice, thick, deep dark and flavorful gorgeous color! It's absolutely delicious and easy to make. "It turned out amazing! Best cranberry sauce I've ever made, or tasted." ~ Ronda MAPLE SYRUP CRANBERRY SAUCE Put that canned cranberry sauce down and make it from scratch. Introducing maple ...
Caramelized Onion Cornbread Stuffing
Simple Cornbread stuffing/dressing comes together easily. Caramelized onions, sweet corn muffins and fresh sage. This Cornbread stuffing is moist with a slightly craggy soft top. Simply delicious! I first tried this caramelized onion cornbread stuffing recipe last year at my sisters house, on Thanksgiving day! My sister knows that I dislike all kinds of stuffing. Even as a kid. I didn't like the southern kind, not the stove-top kind or the stuffing with nuts and fruit kind, not the bread ...
