This old fashioned carrot cake with pineapple is speckled with raisins and nuts and of loaded with fresh pineapples. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Butter for flavor and oil for moisture. And lastly, toasted nuts for crunch. The cream cheese frosting, makes it an ultimate rich carrot cake! It's to die for! All my life, I've had a soft spot for Old fashioned carrot cake with pineapple! So, since Easter is coming up, I thought it would a perfect time ...
Easter Desserts
3 Ingredient Lemon Posset
This recipe for lemon posset is a rich, sweet and tart, chilled custard-like dish that couldn’t be easier to make. It's made from just lemon, cream and sugar, fairly common addition to cookbooks and menus in England, Lemon Posset has started to make into restaurants in the USA. However, you don’t need any advanced skills to be able to whip up your own Lemon Possets at home. Combining the sharp tang of citrus with sweet, velvety cream, these zesty little pots make an ideal spring dessert that’s ...
