Braised short ribs, black eyed peas and cannellini beans slow cooked in beef broth, onions and chipotle in adobe sauce, until tender and falling off the bones. The braised ribs cook down to a nice rich and flavorful spicy chipotle beef gravy. These quick prep braised short ribs are so simple to make. Start your slow cooker the night before or early in the morning. Cook on low for 8hours…then come home from work and enjoy a delicious hearty, protein filled comforting meal! Serve with hot buttered cornbread. The perfect meal for the cold weeknights ahead!