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The Easiest Southern Peach Cobbler (With a Texture Similar to Pie Crust Cobbler) W/Video

Southern Peach Cobbler – Get excited because this is the best and easiest cobbler ever! The buttery crisp topping will melt in your mouth. The texture is very similar to pie crust cobbler. It’s a delicious summer dessert that can be made with fresh or canned peaches.

Dreams are made of your potential. ~ Lilly Singh

This was truly delicious.

I like the cobblers with the crust more like a pie crust

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than the ones with a crust more like a cake.

I will make this again and again.Debbie

EASY PEACH COBBLER RECIPE

Southern Peach Cobbler is a great old time peach dessert that everyone seems to love. I grew up eating this but my grandmother used to make hers with pie crust. 

This is the shorter version of my favorite pie crust cobbler. So if you like pie crust cobbler you are going to really LOVE this. I kid you not, this is such an easy recipe.

It’s pretty scary how simple and incredibly good it is. It’s so good, you’ll end up sharing it with your family, guests, neighbors and coworkers! This recipe can be made with canned peaches (my favorite) or fresh just ripe peaches. More on that below and in the recipe card. 

WHY THIS RECIPE WORKS

  • It’s the easiest peach cobbler ever and I’ll tell you why. 
  • It eliminates the milk step making it quicker to prepare. 
  • The use of canned peaches eliminates the need to blanch and peel fresh peaches. So far we eliminated two steps. 
  • No need to scoop the biscuit dough. 
  • There’s no need to stew the canned peaches as it will stew in the oven as it bakes. 
  • Unlike cobbler made with a milk batter which bakes up cakey or bready. This recipe will bake up crisp buttery and golden. It actually tasted like it was made with pie crust. 
  • It’s a perfect go to recipe if you need of bringing something for dessert. 

a bowl of southern peach cobbler with ice cream

HOMEMADE PEACH COBBLER

There are many quick versions of peach cobbler and most of them use milk in the batter which I don’t care for. Milk makes the topping kinda cakey or bready.

I ditched the milk in this recipe and by eliminating the milk, it bakes up so golden, crisp and buttery with little bubbles of the peaches and syrup poking through the topping.

It’s utterly delicious!  No matter if  you use canned or fresh peaches, you’ll have delicious results.

Crust peach cobbler

COBBLER WITH CANNED PEACHES

I used canned peaches because it’s my favorite way to make this, but you can use fresh if you like, canned peaches if you’re short on time, or if fresh ones are not in season yet. 

Canned peaches taste just as good as fresh peaches. BONUS, no need to spend so much time blanching and slicing peaches. Simply, drain the peaches from the 1st  can of syrup. Pour into the baking dish.

Open the second can but do not drain. Just pour the entire can of syrup and juice into the baking pan. You will be adding a bit of seasonings to the peaches. More on how to prepare the cobbler below. 

A closeup of old fashioned peach cobbler

The first step in making a southern peach cobbler is to make sure the peaches are just ripe.  Ripe peaches are sweet. If the peaches are not sweet or not ripe enough you may need to use additional sugar. Next, the skin. The easiest way to remove the skin from peaches is to blanch them. I talked about how to blanch peaches below.  Lastly, you’ll need about 6 cups of fresh sliced peaches to make this recipe. 

HOW TO PEEL PEACHES

The fastest way to peel peaches is to blanch them. Blanching peaches will help loosen up the skin.  You’ll then be able to remove the skin easily. 

Add the peaches in batches into boiling hot water for about 20-30 seconds.

Use a slotted spoon to remove then place them into a bowl of ice cold water to stop the peaches from cooking.  Remove the skin with a small knife. 

HOW TO MAKE FRESH COBBLER

Preheat the oven to 400 degrees F. Add the blanched sliced peaches to a 9×13 baking pan. Add all of the peach filling ingredients. You may want to season with sugar to your taste since you may or may not like yours too sweet.

HOW TO MAKE IT 

INGREDIENTS:

  • Flour
  • sugar
  • baking powder
  • cinnamon
  • salt
  • melted butter
  • lemon juice
  • canned peaches

I bet you have the majority of these ingredients since the ingredients are popular staples. If not, better make a run to the grocery store because this cobbler is going be so GOOD!

If you have all the ingredients prep all the ingredients and carefully follow these steps: 

  • To make this using canned peaches, place one can of drained peaches in a baking pan. Pour the entire contents (syrup and peaches) of the second can into the baking pan. 
  • Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches in the pan. Add cinnamon or nutmeg if you like. Mix well to combine. (pic 1)

Step by step pics on how to make peach cobbler using canned peaches

  • In a large bowl, add the flour, sugar, baking powder, cinnamon and salt. Mix very well.  (pic 2)
  • Pour the flour over the top of the cobbler. Make sure you cover the majority of the top. It’s okay if you miss some of the edges. (pic 4)
  • Using your clean hand or the back of a large spoon, smooth out the flour mixture and covering the edges but it’s fine if you miss some of the edges. See post for
    steps and pictures about this step. 
    The flour mixture shouldn’t have big lumps.  It should be pretty smooth all over. (pic 4)

Step by step pics on how to make peach cobbler using canned peaches. Fresh peaches can be used as well

  • Drizzle butter over the top of the of the flour. (pic 5)
  • Bake. The remove from the oven. Set it to the side to cool off.  (pic 6-7)
  • Serve warm with scoop or two of ice cream. Enjoy! (pic 8)

How easy right? You can enjoy it hot if that’s your thing, warm or cold. There’s no wrong way to eat cobbler. I like to eat mine warm which gives the cobbler time for the flavors to meld. Then top with a scoop or two of vanilla Haagan Daz. Yum!

HOW LONG DOES IT TAKE TO COOK PEACH COBBLER?

This recipe can take about 40-50 minutes depending on your oven. The topping will  be absolutely perfect.  

COOK TIPS

Flour mixture:  After you pour the flour mixture over the peaches, using your hand, smooth the flour evenly over the top.

Pat the flour down very gently but DON’T push the flour into the peaches and the syrup. After you are done, the flour mixture topping should be smooth and not lumpy. 

Cook time: This recipe is best when cooked until the top is golden brown. This will not only make the top crisp up nicely, but it also cooks the peaches down so they will soak in all the flavors of the caramel peach syrup. 

Peaches: To save on time go on and use canned peaches. They are just as tasty as fresh kind. 

Storage: Cover the pan tightly with plastic wrap or aluminum foil and leave on the counter for up to two days. Alternatively, you can wrap it tightly with plastic wrap or foil and place it into the refrigerator up to 5 days. But I’m sure you won’t need storage instruction because I’m sure this peach cobbler will be gobbled up in no time. 

A photo of peach cobbler with a crust like topping

The Easiest Southern Peach Cobbler

April Boller Wright
Southern Peach Cobbler – Get excited because this is the best and easiest cobbler ever! The buttery crisp topping will melt in your mouth. The texture is very similar to pie crust cobbler. It’s a delicious summer dessert that can be made with fresh or canned peaches.
5 from 52 votes
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine Southern American
Servings 10 people

Ingredients
  

Peach filling

  • 2 29 oz canned peaches in heavy syrup Only use the peach juice from one can, not both.
  • 1/4 cup granulated sugar Add more or less depending on your taste
  • 5 tbsp melted unsalted butter
  • 2 1/2 tsp lemon juice
  • 2 tsp vanilla extract
  • 1/8 tsp salt

Topping

  • 2 cups flour
  • 2 tsp baking powder
  • 1 1/2 cup granulated sugar
  • 1 pinch nutmeg small pinch
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup melted unsalted butter

Instructions
 

  • Preheat oven to 400 degrees F. Pour the first can of peaches and it's juices into a 9x13 pan. Next, drain the juice from the second can and pour only the peaches into the baking dish. Do not use the juice from the second can.
  • Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches and syrup in the pan.Mix well to combine.  **SEE NOTES**
  • In a large bowl, add the flour, sugar, baking powder, cinnamon a small pinch of nutmeg and salt. Mix very well. Pour the flour over the top of the peach cobbler. Make sure you cover the majority of the top of the cobbler with flour.
  • Using your clean hand or the back of a large spoon, smooth out the flour mixture covering the edges as best as you can but it's fine if you miss some of the edges. See post for steps and pictures about this step. When you're done smoothing the flour, the top should be smooth and not big and lumpy. *SEE NOTES* 
  • Starting from the top of the pan working your way down, drizzle melted butter over the top of the of the flour. Bake for 15 minutes then reduce the oven temperature to 375 degrees F and continue to bake for an hour or until the top has is crisp and golden brown. Serve warm with scoop or two of ice cream. Enjoy! To make this using fresh ripe peaches see notes.

Video

Notes

TIPS TO MAKE THIS PEACH COBBLER:

FYI. This recipe works best with canned peaches or just ripe peaches. I actually prefer to use canned peaches. If you use peaches that are too ripe they will cook down way too much and make the cobbler mushy. 
Baking Pan - I used a 13.5x11 baking pan but a 9x13 will work fine too. 
Peaches - To save on time go on and use canned peaches. They are just as tasty as fresh peaches. 
To make this using fresh peaches-
You'll need to add more sugar for taste. Slice the peaches into big slices. Add the blanched sliced peaches to a large baking pan. Add all of the peach filling ingredients per the recipe. Mix well.
Do a TASTE test before you add sugar to the peaches because you may prefer to sweeten to your taste, so add more sugar, or less if you want. 
Flour mixture - After you pour the flour mixture over the peaches, using your hand, smooth the flour evenly over the top.
Pat the flour down very gently but DON'T push the flour into the peaches and the syrup. After you are done, the flour mixture topping should be smooth and not lumpy. 
Cook time - This recipe is best when cooked until the top is golden brown. This will not only make the top crisp up nicely but it also cooks the peaches down so they will soak in all the flavors of the caramel peach syrup. All oven temperatures vary, therefore bake for 40-60 mins or until the top is golden brown. If you notice the cobbler burning reduce the heat. Let the cobbler cool for about an hour or so before serving it. Cooling the cobbler help the crust to "set"
Leftover Peach Cobbler - Cover the pan tightly with plastic wrap or aluminum foil and leave on the counter/table for up to two days.
Alternatively, you can wrap it tightly with plastic wrap or foil and place it into the refrigerator up to 5 days.
I'm sure you won't need storage instruction because this peach cobbler will be gobbled up in no time. 
Recipe instructions and post slightly updated on 8/29/2019
Keyword best peach cobbler, easy peach cobbler, soul food peach cobbler, southern peach cobbler
Like this? Leave a comment below!Let us know how it was!

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A picture of a baking dish with peach cobbler with crust

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162 Comments

  1. I just got done making this awesome peach cobbler it, turned out really great!
    Everybody liked it.
    I will definitely be making it real soon for Thanksgiving and for Christmas.
    Thank You for sharing such a great recipe.5 stars

    1. So glad the peach cobbler was a hit! Thanks for letting me know it will be your go-to for the holidays. I appreciate you taking the time to share the kind feedback!

  2. IN the first portion after the red print, shows in red, to pour the 2nd can peaches and juice.

    Recipe shows to put peaches of 2nd can but not the juice. This is a conflict. Would the juice of the 2nd can make the cobbler too juicy?

    I read Paula’s recipe and it said she loved the ‘more juice’! I NEED TO KNOW BY NOV 4TH 2023 AS I PLAN TO SERVE IT. THANKS.

  3. Taneaka Houser says:

    This recipe was a hit! It will be my new go to for peach cobbler!!!5 stars

    1. That’s wonderful to hear! Thanks for the feedback – so happy this peach cobbler recipe will now be your go-to.

  4. I love your recipes and I enjoy making them at home!5 stars

    1. Thank you so much for your kind words! I’m happy to hear that you’re enjoying my recipes and finding success in making them at home. Your support means a lot to me.

  5. This recipe is the best!! Thank you for sharing!!5 stars

  6. My husband loved this Peach Cobbler!!5 stars

  7. Wanda Britt says:

    Ms. Wright I just want to thank you so very much for this wonderfully good recipe!!! I recently tried your cobbler recipe for a fourth of July celebration, and to say it was a hit would be an understatement… Your recipe is so fantastic and easy I wish I’d known about it years ago, it’s the best cobbler recipe I’ve ever used and will be the only one I’ll use from now on. Again thank you so much and God bless.5 stars

  8. This was amazing!! So thankful for this easy recipe! Thank you for sharing!!5 stars