Delicate, buttery flaky warm rolls with chunks of peaches which are covered in brown sugar, warm spices and butter. A Cinnamon and sugar mix sprinkled on top then drizzled with peach glaze.
Every year around this time I gotta have peach cobbler. I love it. I’ve been craving Cinnamon rolls more though. I didn’t want to cheat on my peach cobbler so I figured I would combine the two. Best of both worlds desserts are the best
The great thing about these rolls are that they have no yeast at all. That means no waiting. They taste exactly like peach cobbler but in a roll obviously, so if you are fan, you will fall in love.
Btw, I had to stop myself from eating them. I even ate them cold. I couldn’t stop popping them. Oh and second day rolls taste even better!
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*Glaze recipe adapted from The Complete Cooks Country Tv Show Cookbook