I use to live walking distance to PF Changs and I went there all the time! My favorite two dishes are the Orange Beef and the Mongolian Beef and Rice. Those were the good ole days- eating out aawl (in my jersey accent) the time. Nowadays, I don’t waste a lot of money eating out anymore. I have learned that, whatever is made in a restaurant, can simply be made in the comfort of your own kitchen. Not only that, but you can control the ingredients too and add jazz it up even more, or down.
It’s whatever you like. That’s exactly what I did when I made PF Changs Mongolian Beef. I used a combination of dark and light brown sugar. I also made it a bit spicy by adding cayenne pepper, chili powder and sriracha sauce. Lastly, I threw in about a tablespoon of rice vinegar (I looove rice vinegar).
Of course, I had to add a bit of pepper and salt. If you are craving Asian restaurant style food save your money and make this dish instead. I think this recipe will make the perfect meal for a dinner date too!